Noosh Persian Cuisine

Hummus (VEGAN)

Chickpea and tahini blended with lemon, garlic, and olive oil

MIRZA GHASEMI (VEGAN)

Smoked eggplant sautéed with tomatoes, garlic & an egg (optional for our vegan friends)

KASHK O BADEMJAN

Roasted eggplant dip blended with garlic, onion, mint & creamy whey

MAST O MOSIR

Homemade yogurt with wild shallots

MAST O KHIAR

Homemade yogurt with cucumbers & herbs

HUMMUS TRIO (VEGAN)

Sampler of three hummus flavors

FALAFEL

Crispy chickpea fritters, a Mediterranean favorite blended with spices & herbs

GOLDEN RICE BITES

Baked saffron rice muffins, topped with a stew of your choice

NOOSH SAMPLER

Falafel, Mirza Ghasemi & Mast O Khiar

SHIRAZI SALAD (VEGAN)

A crisp mix of diced cucumber, tomato, and onion tossed in lemon juice and dried mint

NOOSH HOUSE SALAD (VEGAN)

Spring mix with beets with, walnuts, crumbled feta, red onions, finished with lemon sumac house dressing

NOOSH SIDE SALAD (VEGAN)

Lettuce, tomatoes, carrots, red cabbage, cucumbers, with house dressing

SOUP-E-JO ( VEGAN )

Barley soup with carrots, herbs and spices

ASHE RESHTE (VEGAN)

A hearty Persian noodle soup with beans, lentils, herbs and spices topped with sautéed onions, mint and Cream of whey (optional for our vegan friends)

KUBIDEH KABOB

Ground Lamb Kabob

CHICKEN BARG KABOB

Chicken breast

JOOJEH KABOB ( Cornish )

Halved Cornish Hen Kabob served with barberries rice

CHENJEH KABOB

Sirloin

SALMON KABOB

Served with Saffron Rice

SHRIMP KABOB

VEGGIE KABOB

Grilled onions, bell peppers, mushrooms, zucchini, squash & tomato

SHISH LEIK

Lamb Chops

BARG

Filet

KABOB VAZIRI

(1) skewer chicken & (1) skewer Kubideh

KABOB SOLTANI

One skewer of Kubideh & one Barg

FEAST

A 3 course menu: Appetizer: Kashk O Badem; Entree: Combination of Kubideh, Chicken, Chenjeh, Veggies & a stew of choice, served with rice; Dessert: Saffron Ice Cream

FEAST APP

FEAST DESSERT

GHORMEH SABZI

Slow-cooked stew with lamb (Mushrooms for a vegan option) with seven different sautéed herbs, kidney beans & dried lime.

GHEIMEH

Tender Lamb (eggplant for a vegan option) simmered with split peas, onions & dried lime in a tomato-saffron sauce, finished with shoestring potato chips

FESENJAN

A luxurious stew of chicken simmered in ground walnuts & pomegranate molasses

STEW SAMPLER

Sample portion of Ghormeh Sabzi, Gheimeh & Fesenjan

LAMB SHANK

Fall-off-the-bone lamb shank (one and a half pound) slow braised in herbs and spices, served with Lima bean rice

ZEREHK POLO BA MORGH

Saffron chicken served with Barberries rice

VEGAN GHORMEH SABZI

VEGAN FESSENJAN

SD BREAD

SD SAFFRON RICE

As a Substitute for White Basmati Rice +3

SD LIMBA BEAN

Lima Bean Rice

SD LENTIL RICE

SD KUBIDEH

SD CHICKEN BARG

SD CHENJEH

SD VEGGIES

SD BARBERRIES RICE

Barberries Rice

SD BARG

SD LAMB CHOPS

SD SHRIMP KABOB

SD SALMON KABOB